Classic chewy flapjacks
8 servings
- 304g rolled oats
- 144g butter
- 112g brown sugar
- 96g golden syrup or honey
- Melt butter, sugar, and syrup gently.
- Fold in oats until glossy and evenly coated.
- Press into a lined tin and bake at 180C / 350F for 18-22 minutes.
- Cool before slicing so the bars hold clean edges.